Shank bones are a great marrow bone for nutrient dense bone broth, or a fabulous and natural dog bone for your favorite four legged friend. Cut in roughly 4 inch sections, one per package. (Packaging is sometimes loose and may have some ice on the bones). Price is per package.

Cooking Methods: Grill, Roast, Bake, Slow Cooker

All of our Beef is:

• Grass fed and finished (grain-free diet)

• Raised on pasture and stored forage, grown and harvested right here at the farm.

• Raised in a natural environment, no added growth stimulants or unnecessary medications.

• USDA inspected and labeled

• Dry aged at least 14 days

• Frozen in clear, vacuum sealed packaging

• Single source with complete traceability.

Try this recipe to make your own beef bone broth:

https://cooking.nytimes.com/recipes/1017117-beef-bone-broth

Photo Credit, prepared marrow bone: Heidi Chaya and Brad Vincent