Our grass fed beef has been in high demand- Reserve yours now to be sure you don’t miss out!

This deposit reserves one custom cut side of our 100% grass fed beef. You choose which cuts you receive and how you want them packaged (steak thickness and type, roast sizes, bones/no bones, etc.) We are happy to walk you through these choices on one of our simple cut sheets!

• $5.75/lb hanging weight (Usually 250-360 lbs hanging weight per side). Beef and processing included! This means the total cost is usually between $1,437-$2,070. (Exact weight is determined when the beef is sent to the butcher).

• Packaged meat yield is normally 60-65% of the hanging weight depending on how you choose to break down your side (if you choose to keep bones, offal, etc.)

• $200 deposit due on placement of an order, balance due upon pick up or delivery. (Cash or check is required for custom cut side balance payment).

• Free delivery within 25 miles of the farm, or available for pick up.

  In the drop down menu, choose the month you wish to receive your 1/2 cow share. Beef is typically ready for pick up or delivery around the 1st- 2nd week of the month. Once your reservation is made, we will contact you with details and a cut sheet to fill out (Never filled out a cut sheet? Don’t worry, we can help!)

  Please note: Organs and offal are not guaranteed for half shares since there are a limited amount per animal. We will do our best to accommodate your preferences!

More info about our grass fed beef quarters and custom cut sides HERE

All of our Beef is:

• Grass fed and finished (grain-free diet)

• Raised on pasture and stored forage, grown and harvested right here at the farm.

• Raised in a natural environment, no added growth stimulants or unnecessary medications.

• USDA inspected and labeled

• Dry aged at least 14 days

• Frozen in clear, vacuum sealed packaging

• Single source with complete traceability.