You can’t lose with a bone – in Ribeye steak! Cut 1 ¼” thick, these marbled beauties will remind you why you’re a meat eater! They offer sophisticated taste with little work. Best enjoyed rare to medium rare on the grill or skillet with a just a touch of S+P or your favorite seasoning!

One steak per package, Price is per package.

Cooking Methods: Grill, skillet

All of our Beef is:

• Grass fed and finished (grain-free diet)

•  Raised on pasture and stored forage, grown and harvested right here at the farm.

•   Raised in a natural environment, no added growth stimulants or unnecessary medications.

•   USDA inspected and labeled

•   Dry aged at least 14 days

• Frozen in clear, vacuum sealed packaging

• Single source with complete traceability.

Try out these Ribeye recipes:

https://howtofeedaloon.com/grilled-cowboy-ribeye-steaks/

https://keviniscooking.com/perfect-rib-eye-steak/

Photo Credit, cooked whole ribeye: Heidi Chaya and Brad Vincent