Delmonico steak (boneless ribeye) is a premium cut, with exceptional flavor and texture. Great on the grill or skillet with a little of your favorite dry seasoning. Each steak is cut ~1 ¼” thick. Price is per package. One steak per package.

Cooking Methods: BBQ/Grill, Pan Broil/Skillet, Broil

All of our Beef is:

• Grass fed and finished (grain-free diet)

• Raised on pasture and stored forage, grown and harvested right here at the farm.

• Raised in a natural environment, no added growth stimulants or unnecessary medications.

• USDA inspected and labeled

•    Dry aged at least 14 days

• Frozen in clear, vacuum sealed packaging

• Single source with complete traceability.

Try out these Delmonico Steak recipes:

https://www.thespruceeats.com/michael-jordans-23-delmonico-steak-336336

https://www.jessicagavin.com/how-to-reverse-sear-a-steak/