Introducing the most Bad A** steak to hit your grill this summer season: the Chandler Pond Tomahawk Ribeye!
They're nearly 2 inches thick, and most importantly, you can grasp them the way a great steak was meant to be grasped. These great steaks are in short supply so snatch them up while you can!

Price is per steak.

All of our Beef is:

• Grass fed and finished (grain-free diet)

• Raised on pasture and stored forage, grown and harvested right here at the farm.

• Raised in a natural environment, no added growth stimulants or unnecessary medications.

• USDA inspected and labeled

• Dry aged at least 14 days

• Frozen in clear, vacuum sealed packaging

• Single source with complete traceability.