Flat Iron is a lean “flat” steak, great for grilling and slicing against the grain.

One steak per package, approximately 0.6-1 lb each. Price is per package.

Cooking Methods: Grill, Pan Broil/Skillet, Broil, Stir Fry

All of our Beef is:

• Grass fed and finished (grain-free diet)

• Raised on pasture and stored forage, grown and harvested right here at the farm.

• Raised in a natural environment, no added growth stimulants or unnecessary medications.

• USDA inspected and labeled

• Dry aged at least 14 days

• Frozen in clear, vacuum sealed packaging

• Single source with complete traceability

Try out these Flat Iron Steak recipes:

https://www.tasteofhome.com/recipes/blue-cheese-flat-iron-steak/

https://www.foodnetwork.com/recipes/giada-de-laurentiis/flat-iron-steak-with-red-wine-sauce-recipe-1942707