Bone- in short ribs have big beef flavor and rich layers of grass fed fat throughout that melt in your mouth! They are fall-off-the-bone tender in the summer on the smoker and grill, or in the winter in the oven or slow cooker. These ribs are not a quick meal – they require low and slow cooking (2-3 hours), but the result is well worth the wait!

Price is per package.

Cooking Methods: Braise, Smoker, Slow cooker, Oven to Grill

All of our Beef is:

• Grass fed and finished (grain-free diet)

•  Raised on pasture and stored forage, grown and harvested right here at the farm.

•   Raised in a natural environment, no added growth stimulants or unnecessary medications.

• USDA inspected and labeled

• Dry aged at least 14 days

• Frozen in clear, vacuum sealed packaging

• Single source with complete traceability

Try out these Beef Short Rib recipes:

https://www.fromachefskitchen.com/korean-braised-beef-short-ribs/

https://www.ourlifetastesgood.com/2014/06/beef-short-rib-sandwich-sundaysupper.htm