Oxtail is a hard to find cut that is rich in gelatin and succulent meat when cooked low and slow.

Cooking Methods: Slow cook or braise

Try this recipe: https://www.thespruceeats.com/braised-oxtail-recipe-995272

All of our Beef is:

• Grass fed and finished (grain-free diet)

• Raised on pasture and stored forage, grown and harvested right here at the farm.

• Raised in a natural environment, no added growth stimulants or unnecessary medications.

• USDA inspected and labeled

•  Dry aged at least 14 days

• Frozen in clear, vacuum sealed packaging

• Single source with complete traceability.