Beef cheeks are a specialty cut, only 2 per animal! When cooked long and slow, they transform into a delicious and tender meal!

Try this recipe: Slow Cooker Red Wine Beef Cheeks

Cooking Methods: Braise/ slow cook

All of our Beef is:

• Grass fed and finished (grain-free diet)

• Raised on pasture and stored forage, grown and harvested right here at the farm.

• Raised in a natural environment, no added growth stimulants or unnecessary medications.

• USDA inspected and labeled

• Dry aged at least 14 days

• Frozen in clear, vacuum sealed packaging

• Single source with complete traceability.