The Hanging Tender, a.k.a. Hanger Steak is the butcher’s best kept secret! Hanger steak has incredible flavor and tenderness, and is very versatile – grill, sear, broil it, smoke it, or add a nice marinade. Cut against the muscle grain (runs at 45 degrees in this steak) for optimum tenderness in each bite. This specialty cut is extremely limited so grab it while you can!

Cooking Methods: Grill, sear, broil, smoke

Try this recipe: https://thestayathomechef.com/how-to-cook-hanger-steak/

All of our Beef is:

• Grass fed and finished (grain-free diet)

• Raised on pasture and stored forage, grown and harvested right here at the farm.

• Raised in a natural environment, no added growth stimulants or unnecessary medications.

• USDA inspected and labeled

•  Dry aged at least 14 days

• Frozen in clear, vacuum sealed packaging

• Single source with complete traceability.