Flank Steak is a lean “flat” steak with a muscle grain that runs the length of the cut. Delicious for marinating, grilling and slicing against the grain to maximize tenderness, or butterfly, stuff and roll for an impressive holiday Roulade!

One Steak per package. Price is per package.

Cooking Methods: Grill, Pan Broil/Skillet, Broil, Stir Fry

All of our Beef is:

• Grass fed and finished (grain-free diet)

•  Raised on pasture and stored forage, grown and harvested right here at the farm.

•   Raised in a natural environment, no added growth stimulants or unnecessary medications.

• USDA inspected and labeled

• Dry aged at least 14 days

• Frozen in clear, vacuum sealed packaging

• Single source with complete traceability.

Try out these Flank Steak recipes:

https://therecipecritic.com/easy-mongolian-beef/

http://www.the350degreeoven.com/2018/02/meat/spinach-and-cheese-stuffed-roulade-steak/