This is a unique opportunity to grab a half share of our 100% grass fed beef, ready for pick up. Our half shares are booked up until late fall/winter so this is an unusual opportunity to grab one!

This deposit reserves one half of our 100% grass fed beef.

*Please note: This half is already processed and ready for pick up after 7/7/26 (please give us 24 hours notice).

This half was custom cut according to a customer’s specifications, who has recently had a life change and is unable to receive their order.

The total hanging weight is 295 lbs x $8.50 =$2507.50 total cost- $200 deposit paid now= $2307.50 due by cash or check on pick up.

The half was cut as follows:

1” steaks

4 lb roasts

1 lb ground beef packs

7x 1 lb stw meat packs

7x 1 lb stirfry strips

2 chuck roasts, the rest steaks

2 shoulder roasts, the rest steaks

One 3 bone and one 4 bone standing rib roast

Bone In short Ribs

Skirt Steak

Flat Iron Steak

Hanger Steak or Oxtail

Brisket cut into 2 halves

Whole Tenderloin Roast

NY Strip Steaks

Top Sirloin and Sirloin Tip Steaks

Sirloin Flap

Tri-Tip

Flank Steak

Eye Round Roasts

Top Round Roasts

Bottom Round Roasts

Cross Cut Shank Steaks

Neck, Shank and Knuckle Bones

Suet, Heart, Liver, Tongue included upon request

More info about our grass fed beef quarters and custom cut sides HERE

All of our Beef is:

• Grass fed and finished (grain-free diet)

• Raised on pasture and stored forage, grown and harvested right here at the farm.

• Raised in a natural environment, no added growth stimulants or unnecessary medications.

• USDA inspected and labeled

• Dry aged at least 14 days

• Frozen in clear, vacuum sealed packaging

• Single source with complete traceability.