Top and bottom round roasts are a staple for feeding a crowd economically. This lean cut is best slow cooked in the crock, or roast rare in the oven, then sliced thin for sandwiches or charcuterie. Or, grab a dehydrator and try making your own jerky!

Price is per package.

Cooking Methods: Roast/Bake, Braise/Pot Roast

All of our Beef is:

• Grass fed and finished (grain-free diet)

•  Raised on pasture and stored forage, grown and harvested right here at the farm.

•   Raised in a natural environment, no added growth stimulants or unnecessary medications.

• USDA inspected and labeled

• Dry aged at least 14 days

• Frozen in clear, vacuum sealed packaging

• Single source with complete traceability.

Try out this round roast recipe:

https://mealhack.com/rosemary-garlic-beef-top-round-roast-roasted-potatoes