These soup bones are a thick, cross cut section of the shank marrow bone, surrounded by meat that becomes fork tender when cooked low and slow. Used for the classic Italian dish, Osso Buco and Beef Bourguignon.

Beef Shanks and marrow bones have grown in popularity for making nutrient dense bone broth.

One cross cut shank per package. Label reads “Bone In Shank Steak”. Price is per package.

Cooking Methods: Braise / Pot Roast

All of our Beef is:

• Grass fed and finished (grain-free diet)

• Raised on pasture and stored forage, grown and harvested right here at the farm.

• Raised in a natural environment, no added growth stimulants or unnecessary medications.

• USDA inspected and labeled

• Dry aged at least 14 days

• Frozen in clear, vacuum sealed packaging

• Single source with complete traceability.

Try out these recipes using soup bones:

https://thepioneerwoman.com/food-and-friends/how-to-make-beef-broth/

https://www.tasteofhome.com/recipes/beef-osso-bucco/