Chuck roasts are the ultimate comfort food, and a staple for feeding a crowd economically. This cut with big beef flavor is best slow cooked in the crock for a classic pot roast. When cooked low and slow, the connective tissue in the chuck breaks down and self bastes the meat, making it melt in your mouth tender.

Price is per package.

Cooking Methods: Roast/Bake, Braise/Pot Roast

All of our Beef is:

• Grass fed and finished (grain-free diet)

•  Raised on pasture and stored forage, grown and harvested right here at the farm.

•   Raised in a natural environment, no added growth stimulants or unnecessary medications.

• USDA inspected and labeled

• Dry aged at least 14 days

• Frozen in clear, vacuum sealed packaging

• Single source with complete traceability.

Try out these Chuck Roast recipes:

https://www.tasteofhome.com/recipes/melt-in-your-mouth-chuck-roast/

https://www.tasteofhome.com/recipes/herb-crusted-chuck-roast/

https://www.tasteofhome.com/collection/top-rated-chuck-roast-recipes/