Our grass fed beef has been in high demand- Reserve yours now to be sure you don’t miss out!

Quarter cow shares include a variety of our 100% grass fed beef cuts ready to fill your freezer! Quarters are priced at $6/lb hanging weight. This $100 deposit reserves a quarter cow share- The remaining balance is due by cash or check on pick up or delivery of your quarter (Free delivery within 25 miles of the farm is included!)

• Usually 125-180 lbs hanging weight per quarter, making the final cost typically $750-$1,080. Beef and processing included! (Exact weight is determined when the beef is sent to the butcher).

• Packaged meat yield is normally roughly 60% of the hanging weight.

An example of cuts included in a standard quarter cow share:

• Ground Beef

• Stew Meat

• Short Ribs

• Delmonico steaks

• NY Strip Steaks

• Tenderloin Steaks (Filet Mignon)

• Chuck Steaks

• ·Flank Steak or Tri-Tip (you’ll receive one or the other)

• ·Flat Iron Steak

• ·Skirt Steak

• Sirloin Steaks

• Sirloin Flap (great for steak tips!)

• Cross Cut Shank Steaks

• Neck Bones

• Roast ( Chuck, Shoulder, or Round Roast)

• Brisket

• Offal (Kidneys, Heart, Liver, Suet) may be available upon request. Please note: Organs and offal are not guaranteed for quarter shares since there are a limited amount per animal. We will do our best to accommodate your preferences!

Please note this is an example, and there may be some variation in your quarter.

You will need approximately 4-5 cubic feet of freezer space for your quarter.

In the drop down menu, choose the month you wish to receive your 1/4 cow share. Quarters are typically ready for pick up or delivery around the 1st-2nd week of the month. Once your reservation is made, we will contact you with exact timing details!

More info about our grass fed beef quarters and custom cut sides HERE

All of our Beef is:

• Grass fed and finished (grain-free diet)

• Raised on pasture and stored forage, grown and harvested right here at the farm.

• Raised in a natural environment, no added growth stimulants or unnecessary medications.

• USDA inspected and labeled

• Dry aged at least 14 days

• Frozen in clear, vacuum sealed packaging

• Single source with complete traceability.