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We produce "Old Fashioned" Pure Vermont Maple Syrup from trees here at the farm in our sugar house that dates back to 1942 (and maybe earlier!)

Our sap is collected with a combination of buckets and gravity flow lines, and our syrup is boiled in small batches over a wood fired evaporator.

 


Visit us in the spring for our annual Open Sugar House!

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Our Maple Syrup is available year round (or as long as inventory allows)