We produce "Old Fashioned" Pure Vermont Maple Syrup from trees here at the farm in our sugar house that dates back to 1942 (and maybe earlier!)
Our sap is collected with a combination of buckets and gravity flow lines, and our syrup is boiled in small batches over a wood fired evaporator.
Visit us in the spring for our annual Open Sugar House!
Our Maple Syrup is available year round (or as long as inventory allows):
Half Gallon $32
Half Liter $13
250 ml $8
Half Gallon $30